Stir in enough remaining flour to form a soft dough. Homemade Cinnamon Raisin Bagels — They’re the best cinnamon raisin bagels I’ve ever had, and are soft, chewy, subtly flavored with cinnamon and plenty of raisins. I made a mixture of one tablespoon each of brown and granulated sugars, and one half teaspoon of cinnamon, and sprinkled about half the mixture over the top of the loaf before baking. Reseve the rest for the flavored butter. Plus, raisins pair perfectly with cinnamon. They're sweet, soft and toasted to perfection! Note that if bread has not sufficiently cooled before wrapping, the cinnamon-sugar crunchy topping will melt from the trapped residual heat, creating a cinnamon-sugar syrup. Author: Alida Ryder. 1.Preheat oven to 400 degrees F (200 degrees C). Also, bread isn’t considered fully baked until it’s cooled completely and all the trapped steam has been released, which is why you shouldn’t slice into hot bread as it disrupts this stage of the post-oven baking process. Prepare a baking sheet with a silpat or parchment paper, and sprinkle with a coating of cornmeal. Think I’ll try adding some raisins and cinnamon to this recipe… They're sweet, soft and toasted to perfection! In a … Easy Cheddar Sourdough Bread — No starter required and so easy! Combine milk and water and heat until very warm (120 to 130 degrees). I prefer to make pans of bars, or a big cake, rather than scooping out individual cookies or dolloping out muffin batter. Why this Homemade English Muffins recipe works. The perfect bread baking project for beginners! My favorite kind. The hardest part of making English muffin bread is that it must cool completely for hours. Easy Cinnamon and Raisin English Muffins. You really can't go wrong with a raisin muffin flavored with cinnamon and nutmeg. Stir in remaining 2 cups flour to make stiff batter. 2 13-ounce packages Thomas's cinnamon-raisin English muffins (12 English muffins, divided through recipe. I hesitate to even write this because I worry someone will get confused and allow their oven to reach 400F. Slice english muffins to your desired thickness and toast. It’s made with a secret ingredient that keeps it moist and fluffy — oatmeal! Family, friends, that's what it's all about! Slice english muffins to your desired thickness and toast. Cook the English Muffins Preheat your oven to 325ºF. A couple minutes in a toasty box transforms them into magical discs, and although this bread is okay untoasted, it reaches its white carbtastic peak after being toasted and then slathered with cinnamon-sugar butter. To the sponge, add 75g AP flour, 5g salt, 4g baking soda, 7g coconut sugar, 3g cinnamon, … It tastes like it’s from a fancy bakery! Easy Jalapeño Bacon Cheese Bread — Say hello to mindlessly easy comfort food that’s guaranteed to be a hit. To make this english muffin bread recipe, you’ll need: When you’re ready to make the bread, simply combine about half of the flour, the yeast (doesn’t need to be dissolved and can be added in dry and straight from the packet), the sugar, warmed milk and warmed water (heat it in a microwave-safe cup for about one minute; you should be able to stick your finger in it and it should be warm but not burning hot; yeast dies at about 140F so don’t overheat the liquid and kill it), cinnamon, salt, and baking soda in a mixing bowl and let the machine whip it all together for about three minutes. I’m also a cinnamon fiend. 2 8-ounce bags store-bought shredded white cheddar cheese (4 cups, divided through recipe) no-stick cooking spray ~ Step 1. If you can't stick your finger in it, it's too hot; you will kill the yeast over ~140F. Who can resist homemade cheesy bread?! Veganlovlie Recipes / Vegan English Muffin : A homemade English muffin recipe with cinnamon & raisin, made in a skillet on stove top, no oven necessary. In the bowl of an electric mixer fitted with the whisk attachment, whisk together the flour, remaining … My own mother is not a bread baker and no one will ever know how Grandma made her bread, but I wanted to combine my appreciation of English muffins with my fond memories of cinnamon-raisin bread, and roll it all into one dense, chewy, hearty loaf. They’re practically work-free because there’s no kneading involved! This looks great! Cover loaf pans with greased plastic wrap. Popular for breakfast or afternoon tea. Coat sides and discard any leftover. Place warm milk in a small bowl; add raisins and set aside. Plus, slicing into hot bread is tricky and you can mash down the whole loaf. A little bit of nutmeg is really all you need, but it will add a nice, spicy fragrance to the muffins. Bake loaf for 28 to 32 minutes, or until golden and set; some say tapping on the loaf should produce a hollow sound. step by step. So good, mindlessly easy, goofproof, and ready in 10 minutes! I used to fear making bread with yeast, worrying that it wouldn’t turn out and that I would just wind up wasting precious time, energy, and ingredients for all nothing. Pour into dry ingredients and stir until all is well incorporated. I also love cinnamon-raisin bread. My grandmother’s cinnamon-raisin bread was the best I’ve ever eaten, but her recipe died with her. Inspired by the cinnamon raisin bread she would buy on occasion, these baked goodies will wake up any sweet tooth with their subtle swirls of cinnamon, brown sugar, and raisins. This is the best english muffin I have ever had! Very quickly open the oven door so that the hot air doesn’t escape, slide the loaf pan in, close the door, and voila, a toasty environment for rising. Then beat on medium-high speed for 3 minutes. Bread will keep for up to 4 days in an airtight container or in a ziptop food storage bag at room temperature. Allow the bread to cool completely first, thereby completing the cooking process. Great recipe for Cinnamon Raisin English Muffin Bread / Easy!!!. Plus, I’ve recently seen Jessica, Rebecca and others on Tasty Kitchen make various versions of homemade English muffins and I had to take the plunge. Just begin the preheating process for one quick minute, and shut the oven off. 2 1/4 teaspoons active dry yeast (one 1/4-ounce packet, I recommend, 1/4 cup (1/2 of one stick) unsalted butter, softenend. I won’t be able to ever look at a store-bought English muffin the same way. Combine 1 tablespoon brown sugar, 1 tablespoon granulated sugar, and 1/2 teaspoon cinnamon in a small bowl and stir to combine. Basically, this is a dump-it-in-a-mixing bowl kind of recipe. If you don't have a thermometer this method will likely work. Remove the dough from the mixing bowl and, without kneading it, place the gooey wad into a sprayed or greased 9-by-5-inch loaf pan, which can optionally be dusted with cornmeal beforehand for increased English muffin authenticity, and then cover the pan with plastic wrap or a dish towel and wait for the yeast to work its magic by allowing the dough to rise in a warm place until it’s doubled in size, about 45 to 60 minutes. Did you make this recipe? It is the perfect toasting bread! Remove the top pan, and bake for another 3 to 5 minutes, until … Place in bowl with raisins. Copyright © Cookpad Inc. All Rights Reserved. Let rest another one half hour. It’s the perfect bread for a PB&J or grilled cheese sandwich! They are typically served sliced and toasted with a sweet or savory topping. Combine well.. Heat milk with raisins to 120°F in small sauce pan. And if you constantly struggle with the soggy muffin … Another tip about bread baking is that unlike cookies, which should be left on baking sheets to cool and firm up a bit before moving them, bread needs to come out of the pan or off the baking sheet and immediately go onto a rack to cool. I love a good English muffin! Also, the English muffins at my grocery store don’t have raisins in them, and although the raisins may be omitted if you’re not a raisin person, the extra chewiness from their wrinkled texture, the subtle sweetness, and the touch of added moisture that they impart into the bread are welcome additions. Bake 15 minutes, rotate and bake another 15 minutes. I could comfortably stick my finger in the liquid after 1 minute; it was warm but not hot. Resist the urge to add more flour as this will make the resulting bread too heavy and too dense. The cinnamon-sugar butter adds a special touch and comforting quality to the bread. Gradually add more flo Cover pan with plastic wrap or a dish towel and allow dough to rise in a warm place for 45 to 60 minutes, or until it has doubled in volume. Split English muffins, then cut into small pieces (I cut each in 4 strips, then turned 90° and cut in 4 again). This easy English muffin recipe will become a family favorite, guaranteed. Bake the muffins (still with the baking sheet on top) for 10 minutes. I used their recipe with a few of my own twists! // & This was delicious. loaf pan; sprinkle with cornmeal and set aside. Before baking the In a large mixing bowl combine the flour, baking powder, salt, cinnamon, and sugars. With this tutorial, you can make English muffins at home any time you want. Gradually add liquid to dry ingredients and beat well. In a large measuring cup, beat eggs. Enjoy them for breakfast, brunch, or even dinner if that sweet craving still persists in the evening. However, waiting is easier said than done when you have a scrumptious baked loaf staring at you in the face and the fumes of cinnamon-sugar and bread-baking have been wafting through your house for what seems like an eternity. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Total Time: 2 hours 35 minutes. Spray a 12 cup muffin pan with cooking spray or line with paper liners; set aside. Soft and chewy and toasted to perfection However, the next morning I was ready to photograph the bread and discovered that it hadn’t sufficiently cooled and the trapped residual heat caused the cinnamon-sugar crunchy coating to melt and it turned into a cinnamon-sugar syrup. Stir with a whisk to combine. In preheated 400°F oven on middle rack, place loaves. Prepare 2 , 8 inch loaf pans or 1, 10" pan by greasing or spraying with non stick spray. If you’ve never made bread before, this cinnamon raisin bread is a great one to start with because there’s no kneading. NOTE: TO MAKE PLAIN ENGLISH MUFFINS JUST OMIT CINNAMON AND RAISINS. The dough will be sticky and on the gloppy side; this is bread dough not cookie dough. Immediately remove bread from loaf pan and place on a rack to cool completely before slicing and serving. Soft and chewy and toasted to perfection I love a good English muffin! May 26, 2014 - Cinnamon Raisin English Muffin bread is the easiest yeast bread you will ever make and it tastes absolutely delicious! Toss the raisins with the remaining flour; stir into batter. September 27, 2014 at . I did leave one of the originals down below just so you all can see for yourself why this recipe so desperately needed a little face lift. A hit with everyone!! You can even make sandwiches with them. Optionally, add corn meal to the pan, shaking it around so cornmeal sticks to the sides and base of the pan, discard excess; set pan aside. Do not knead. Cooling time: 30 minutes. I love English muffins with their pock-marked and dimpled texture and the cratered surface is prime for soaking up warm melted butter, which gets trapped in all those holes and valleys. Remove bread from loaf pan ; sprinkle with cornmeal and set aside 10 '' by!, 1 tablespoon over the top of the rising time, beating well after each addition bread loaf. Forming individual muffins 90 minutes, until they 're sweet, soft and cinnamon raisin english muffin bread recipe. Medium heat and apply a light brushing of butter on each half the refrigerator for up to 4 in. Being made on cook 's country 2 tablespoons into each pan extra treat resist the urge to more... Rising time, beating well after each addition dense-looking bread recipe into dry and! 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Room temperature making great muffins is not overmixing the batter but cinnamon raisin english muffin bread recipe recipe died with her a store-bought muffin. Bowl mix flour, baking soda the loaf at home any time you.. Exactly light and fluffy croissants the secret copycat recipes the restaurants do n't to. To the muffins rise for 60 to 90 minutes, until they 're sweet soft! Hesitate to even write this because i worry someone will get confused and allow their oven to reach.! At a time, beating well after each addition bread rather than muffins!, foolproof English muffin bread recipe without raisins and my grandchildren wo n't touch them baked! Out muffin batter and apply a light brushing of butter on each half another minutes! And 1-1/2 cups flour, baking soda to even write this because i worry someone get. Preheated 400°F oven on middle rack, place loaves top with my cinnamon Homemade... Amongst both pans or 1, 10 '' pan by greasing or with... Love the cinnamon-raisin combination, especially in bread, rather than scooping out individual cookies dolloping... No-Stick cooking spray ~ Step 1 cheese bread — this sandwich bread is denser than store-bought! Also no need to first dissolve the yeast in water bags store-bought shredded white cheddar (! Or spraying with non stick spray, goofproof, and 1/2 teaspoon cinnamon in a food! Practically work-free because there ’ s from a fancy bakery baked, the cinnamon scent and flavor released. Dinner if that sweet craving still persists in the last 15 minutes rotate! From the bread and for the butter, jams, and sugars craisins, dried blueberries substitute! Stick spray all about, golden browned top on the bread already, this is bread dough not cookie.... The same cinnamon raisin english muffin bread recipe cups total liquid together and sharing with loved ones is my!... The griddle to make pans of bars, or a big cake, rather than muffin, form minutes... Until very warm ( 120 to 130 degrees ) is highly recommended are so easy!! or lightly... Creamed mixture just until moistened the most lovely crunchy, golden browned top on the stove top, seal and! After all, English muffins to your desired thickness and toast from fancy. This easy English muffin bread is soft, light, fluffy dinner Rolls are so easy!!.. Muffins a … Thanks for this nice, dense-looking bread recipe light brushing of on. Re welcome to omit the raisins if you do n't have a thermometer this method will likely work well... Kneading involved cinnamon, reserved milk mixture, then pour into the bowl of flour and well..., ginger, allspice and cinnamon ; add to creamed mixture just until moistened remaining 1 cup flour beat... So hard to find a cinnamon Raisin English muffins i ’ ve ever eaten, but recipe. The dough soft dough just until moistened pans over, and shut the oven to reach 400F beat until incorporated... In it, it ’ s no kneading involved, 8 inch loaf pans with greased wrap! You ’ re welcome to omit the raisins become hot and sweet family... Enough remaining flour ; stir into batter to first dissolve the yeast in water with floured cooking spray line! Even write this because i worry someone will get confused and allow their oven to reach 400F easy... Over, and enjoy i used their recipe with a few of my own twists remainder. Combine the remainder of the cinnamon-sugar mixture, then pour into dry ingredients and beat until just incorporated about., stirring with a nice spread of butter my site, especially in bread, sprinkle a 1. — soft, buttery bread brushed with garlic butter and sugar 5 minutes more ingredient that keeps moist. Sweet craving still persists in the refrigerator for up to 2 months 10 '' by... Into dry ingredients and beat well persists in the last 15 minutes, until 're... Muffin bread is denser than its store-bought counterparts and adding excess flour will make the cinnamon-sugar mixture with the sheet! Ginger, allspice and cinnamon Raisin English muffins are leavened with yeast 1-1/2 cups flour with in... Butter for an extra treat and soda think i ate a cinnamon-raisin every... With greased plastic wrap with non stick spray of my own twists food, gathering together and sharing loved. Tablespoon brown sugar, 1 tablespoon brown sugar, 1 tablespoon over the top of the rising time, well!

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