I have made it twice and both times is was delicious. Massage bag until well combined and marinade mix is dissolved. This dish is easy and fabulous. Marinate flank steak 1 hour or more. When done, carve … The flavor of the sauce was just okay. Open the lid, flip the steak, close the lid. MyRecipes.com is part of the Allrecipes Food Group. The second time I upgraded the cut of meat to tenderloin just for fun and the result was equally marvelous. Quick, easy, and very tasty. Around here, Sunday is the night to fire up the barbecue and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit!. This was a delicious and easy recipe, I did take the previous suggestions and doubled the sauce. This Flank Steak with Blue Cheese Butter recipes matches nicely with the K-J Grand Reserve Merlot. dry white wine. But next time I think I will choose my steak better. 1/4 cup or 60 ml dry white wine. It was flavorful and filling. Seal bag and place … Cut in thin slices across the grain. Grill the flank steak to desired degree of doneness, 3 to 4 minutes per side for medium-rare. Offers may be subject to change without notice. 1/3 c. white wine 1/4 c. soy sauce 1/2 tsp. This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. 2/3 cup dry red wine. I used pinot blanc for the wine, but I'm going to play around with the wines to see what it does to the flavor. Subbed sirloin for chuck & doubled the amount of shallots (because one of us really likes them), otherwise made to recipe. I followed the recipe exactly except that I kept the meat in the marinade, refrigerated, for about 75 minutes; added some garlic to the marinade; and had to cook the meat a few minutes more because it was fairly thick. Put steak in a pyrex dish and coat both sides of steak with the blend. sea salt. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Grilled Flank Steak Marinated In Balsamic Vinegar. Instead of the green beans, made CL's garlicky lemon broccoli. A few mushrooms in with the onions would be great. this link is to an external site that may or may not meet accessibility guidelines. I also used 1/2 cup of broth in with the marinade to create more sauce for both the meat and potatoes. Ingredients. It’s a great cut for stir fry, and is often used in Asian cuisine. onion, chopped 2 cloves garlic, chopped Dash of pepper Canned mushrooms. 1 beef flank steak (about 1 to 1 1/2 pounds) Coarse salt and freshly ground pepper to taste Combine vinegar, oil, basil, mustard, garlic and sugar in a small bowl. Info. Pour into a 9x13 baking dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whisk together the lemon juice, orange juice, honey, olive oil, port, ginger, and garlic in a large glass or ceramic bowl. My husband said "you really out did yourself this time" yet it was so simple to make I served it with mashed rosemary and garlic potatoes and steamed green beans! Menu planner: Balsamic marinated flank steak will leave you wanting more suntimes.com - Andrews McMeel Syndication. That said, I like more flavor and zip and would be inclined to try this one again, but with red wine instead of white, along with some thyme and whole peppercorns. It is so rich with flavor and very easy to make. I needed a recipe that was quick and scrumptious and this did the trick. MyRecipes may receive compensation for some links to products and services on this website. Remove steaks from marinade; reserve marinade. Remaining marinade ingredients add flavor. Grilled Flank Steak is a tender, lean, and delicious cut of steak that is perfect for a marinade. ive made it for company when i wanted to impress, and it did... made to recipe, and served with the goat cheese mashed potatoes and salad or a veg such as asparagus or artichoke. 6 large cloves garlic, peeled & smashed (or use prepared minced garlic) 1/3 cup chopped parsley. Suggest another wine varietal that pairs well with Grilled Flank Steak Marinated In Balsamic Vinegar. ®/™©2021 Yummly. Loved the flavors. Easy to make. Printable Recipe – PW’s Marinated Flank Steak. Next time I may double the sauce and use a better cut of meat. Pour marinade over steak; turn to coat. Place flank steak in resealable plastic bag and pour marinade over meat. Marinate in refrigerator for a minimum of 1 hour or up to 8 hours. Flank steak is so delicious, and has many applications. In a 2-cup measuring cup, whisk together the wine, olive oil, mustard, 1 teaspoon salt, and 1/2 teaspoon pepper. The meat was too fatty. Seal bag and place in the refrigerator for 2 to 8 hours. garlic, red wine, flank steaks, kosher salt, oregano, chipotle Tabasco sauce and 6 more. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Also, a few more scallions. Fabulous with red wine! Cover the bowl with plastic wrap, and marinate … This process will make the steak more tender. The dressing: Whisk together port wine … This recipe was just ok. worcestershire sauce. At our farmer's market, I bought a fairly inexpensive cut of grass fed local beef, and I was a bit worried about it being tender enough to pan grill. 1 teaspoon salt. Even sent a copy to my sister! Cook for an additional 6 to 7 minutes. Served with the smashed potatoes, that were also just okay, and a sliced tomato. MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Also, 4 min/side gave me a med rare steak. Sprinkle steaks evenly with salt and pepper. Squeeze out air and seal bag. Heat a large heavy skillet over medium-high heat. chili powder, limes, flank steak, oregano, ground black pepper and 5 more Hawaiian Steak Marinade cookingwithronco.wordpress.com pineapple juice, garlic cloves, juice, apple cider vinegar, low sodium soy sauce and 3 more You get incredible savoriness that comes through and a hint of that rosemary. This was an amazing and easy recipe!! Add the flank steak, and toss to evenly coat. In a small bowl, whisk together red wine, oil, mustard, garlic, rosemary, and black pepper. Because the tenderloin is much thicker, I do recommend cutting it before cooking (I quartered 2 portions). Overall a decent recipe, but nothing to write home about. Ingredients 3 tablespoons white wine 1 tablespoon olive oil 1 teaspoon Dijon mustard 1 pound chuck eye steaks, trimmed ¼ teaspoon salt ¼ teaspoon black pepper Cooking spray 1 large … Asian flavors along with a touch of spice create the perfect bite that pairs nicely with rice, roasted or filled vegetables and your favorite red wine. Add steaks, and let stand at room temperature for 10 minutes. Instructions Checklist. Definitely needs more flavor. Combine marinade ingredients in a small bowl. This meal is nice for a special day like Valentine’s Day or a family meal! But all in all, very tasty. 2 tablespoons or 30 ml Dijon mustard. I pan seared the steaks then moved them out to our Traeger BBQ grill (5 minutes each side) and they came out perfectly. Asian Marinated Flank Steak is a tender, flavorful flank steak that can be grilled or made in a skillet. © Copyright 2021 Meredith Corporation. Meat should be medium to medium-rare. Remove steaks from pan; keep warm. Good stuff! 1 tsp. Remove flank steak from refrigerator 30 minutes before cooking. Grill over direct heat for the perfect grilled steak. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cover dish with a plastic wrap and place in refrigerator. This was very easy and tasty. 1/2 c. olive oil. Next time I will use less mustard. 4-6 pound tri-tip; 1 cup Zinfandel ; 1⁄2 cup olive oil ; 3 cloves garlic; 6 sprigs fresh rosemary; 1⁄4 cup chopped basil leaves ; 2 teaspoons salt; 1 teaspoon ground pepper Zinfandel Rosemary Marinade for Tri-Tip. All fantastic! Let the steak rest for 5 to 10 minutes. Cabernet Sauvignon. Maybe add some extra seasonings. 2 cloves garlic, peeled and smashed. Came out perfect! Also served it with ths chive potatoes & lemon green beans. Coat pan with cooking spray. Spoon sauce over steaks. I did finish the sauce with a bit of butter. dried basil or oregano leaves. Wine-Marinated Grilled Flank Steak - Wisconsin Beef Council Add reserved marinade and broth, scraping pan to loosen browned bits; cook 2 minutes or until reduced by half. It’s also perfect for beef fajitas—and what I do, rather than cut it into strips and then cook it, is to marinate and grill the whole piece of flank steak. Marinate for an hour or longer. Part of the Whirlpool Corp. family of brands, This search takes into account your taste preferences, black pepper, olive oil, salt, sugar, garlic, cayenne pepper and 6 more, olive oil, pepper, minced garlic, soy sauce, crushed pineapples with juice and 7 more, grated ginger, freshly ground black pepper, sesame oil, white vinegar and 20 more, onion, green bell pepper, sliced, knorr pasta sides - alfredo and 3 more, red wine, ground cumin, oregano, white onion, flank steaks, Chipotle Tabasco Sauce and 6 more, Wish-Bone® Robusto Italian Dressing, green bell pepper, sliced mushrooms and 3 more, soy sauce, olive oil, hot sauce, garlic, toasted sesame oil, ginger and 1 more, red wine vinegar, fresh lime juice, garlic cloves, soy sauce and 23 more, olive oil, Worcestershire sauce, white vinegar, brown sugar, hot sauce and 3 more, garlic, fresh ground black pepper, brown sugar, low sodium soy sauce and 6 more, ribeye steaks, olive oil, lemon, ground white pepper, low sodium soy sauce and 3 more, chopped garlic, Dijon mustard, red pepper, black pepper, steaks and 5 more, olive oil, worcestershire sauce, Dijon mustard, red wine vinegar and 5 more, crushed red pepper, canola oil, soy sauce, agave nectar, crushed garlic and 1 more, lemon juice, Italian seasoning, Mazola Corn Oil, flank steak and 3 more, olive oil, worcestershire sauce, garlic cloves, onions, parsley and 2 more, soy sauce, pepper, lemon juice, salt, steaks, garlic powder, Worcestershire sauce and 2 more, olive oil, minced garlic, fresh thyme, honey, black pepper, salt and 3 more, steak, black pepper, garlic, fresh lemon juice, dried parsley and 4 more, balsamic vinegar, olive oil, cilantro leaves, pineapple juice and 7 more, garlic cloves, steaks, Worcestershire sauce, olive oil, freshly ground black pepper and 5 more, salad oil, pepper, worcestershire sauce, lemon juice, parsley and 5 more, ground black pepper, honey, vinegar, onion powder, steaks, soy sauce and 12 more, olive oil, cilantro leaves, water, sundried tomatoes, salt, chipotles and 3 more, worcestershire sauce, beef steaks, minced garlic, apple cider vinegar and 1 more, worcestershire, onion powder, cinnamon, smoked paprika, balsamic vinegar and 5 more, pepper, olive oil, garlic, balsamic vinegar, brown sugar, soy sauce and 3 more, chopped onion, accent, garlic, granulated sugar, hot sauce, red wine vinegar and 6 more, minced garlic, ground pepper, venison steak, olive oil, lemon juice and 2 more, olive oil, lemon juice, sauce, black pepper, dried parsley, soy sauce and 3 more, worcestershire sauce, olive oil, fresh ginger, soy sauce, Dijon mustard and 5 more, italian salad dressing, top sirloin steak, worcestershire sauce and 2 more, tomatoes, salt, chiles, chicken bouillon, oregano, olive oil and 3 more, FLANK STEAK MARINADE AND SKIRT STEAK MARINADE. Add steaks, and let stand at room temperature for 10 minutes. Combine all marinade ingredients. 2 pounds tri-tip steak (flank steak or skirt steak are also good options) 1 small onion, thinly sliced; 1 cup extra virgin olive oil; 1/3 cup fresh lime juice; 2-1/2 tablespoons white wine vinegar I also doubled the sauce & used sirloin steak. Step 1 Place steak in a shallow baking dish or a resealable plastic bag. I doubled the sauce and used sirloin steak. This cut of meat soaks in all of those delicious flavors from the marinade. Perhaps because of the marinade, t the meat was very tender, with a nice texture. It’s also rather fatty. This marinade recipe is flavored with soy sauce, honey, lime, and garlic, tenderizing the meat while adding mouth-watering flavors. The magical mixture of wine… While we chose to make tri-tip steak on the grill, feel free to use any steak of your liking. Very good sauce. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. I served the Chive Smashed potatoes and lemon green Beans with it. Also, very good! Grilled flank steak is frequently on our summer menu. Marinated flank steak is easy to prepare and perfect for grilling, pan-frying, or broiling in the oven. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Coarsley ground black pepper, to taste. Put all ingredients, except steak, in a bowl and mix well. I used strip steak and cooked it on the grill, but the sauce was still quite nice. This marinade works great for skillet steak, too. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. 1 tsp. I used a rib eye steak instead of the chuck eye and it was very tender. '. Made this with the Chive Smashed Potatoes on the same page of the magazine. Everybody understands the stuggle of getting dinner on the table after a long day. https://www.allrecipes.com/recipe/18074/marinated-flank-steak Using the outside of the bag, massage the marinade into the meat, making sure every part of the steak is coated. The sauce was really flavorful however I quadrupled it because we like a lot of sauce and also added some minced garlic and a few drops of steak sauce. Nutrition Definitely a keeper. 1/2 teaspoon freshly ground black pepper. This is absolutely delicious! I adjusted the marinade bu putting a little McCormick's Monterey steak seasoning in it and instead of the broth, i had some dry Lipton's beff mushroom dry soup and used some of that wiwth hot water to make my broth. Pour marinade over top making sure all of the steak is well coated in mixture. Made this recipe on a random Monday night and loved it! Served the recommended smashed potatoes, using the thyme option rather than chives, and they were good. Combine the first 3 ingredients in a shallow dish. Remove steaks from marinade; reserve marinade. Here are some main dishes and sides to try. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Wine Pairing for Red Wine Marinated Grilled Skirt Steak. The three-ingredient marinade for these steaks also serves as the secret to the sauce. Balsamic marinated flank steak Makes 4 servings Preparation time: 10 … This may be the best CL steak recipe I've made yet. Discard the marinade. I made it exactly as written except I sliced the steak into bite size pieces before cooking. For skirt and flank steak, the wine pairing depends more on the final dish rather than simply the cut. We've been making this regularly for a couple of years now. Would be better with a better cut of meat, however I have too many other recipes that I would prefer. Lay … 227 calories; fat 14.4g; saturated fat 4.8g; mono fat 7g; poly fat 1g; protein 21.6g; carbohydrates 1.4g; fiber 0.1g; cholesterol 71mg; iron 2.6mg; sodium 273mg; calcium 10mg. Serve with mashed potatoes and green beans. Whisk together the olive oil, vinegar, parsley, garlic and oregano. In a large zip-top bag, combine all ingredients. Worcestershire sauce 1/2 tsp. Definitely a keeper :). This was really good, the potatos and green beans went well with it. A very nice dinner. Stir in the shallots and garlic. Broil flank steak in oven or on grill basting with marinade often. I will be making this again! 4 servings (serving size: 3 ounces steak and 1 tablespoon sauce). I LOVE THIS. The sauce is amazing. Step 1. Very good....a little lacking in taste. Also we eat 6 to 8 oz steaks in our house and I substituted tri tip steaks for the chuck. There are many options that would fit the bill, but I lean towards full bodied reds with some herbal characteristics for this. Step 1 In a small bowl, combine the soy with 2 tablespoons of the olive oil, sugar, garlic and sesame oil. honey 1/2 tsp. Place flank steak into a resealable plastic bag. 2/3 cup soy sauce. I wasn't in love with this recipe. Thinking ahead to your next few meals? 2 flank steaks;~ 1 1/2 lb each. Flank comes off the belly, isn’t as fatty and works well with a sauce or compound butter. 1 shallot, sliced thinly or 1/2 small onion, sliced thinly. Great recipe. I also used tenderloin instead of the chuck (personal preference). It's a winner! All rights reserved.Part of the Whirlpool Corp. family of brands. I was expecting the sauce to have a lot more flavor than it did, plus I had to cook the steaks for closer to 8 minutes on each side for them to be anywhere close to done, and we like our meat medium! This was very very good and so quick and easy. Remove the steak from the marinade and discard the marinade. Put the thickest part of the steak over the hottest side of the grill, and the thinner side over the warm zone. Add shallot to pan; sauté 1 minute. Combine the first 3 ingredients in a shallow dish. I double the marinade ingredients and the broth for the sauce. Hubby doesnt care for lemon in his veges, but I thought they were yummy, great meal. Flank Steak… Ingredients. The Best Flank Steak Marinade that makes super juicy and flavorful flank steak every time! Delicious! vegetable oil 1 sm. 1/2 tsp. Broil or Grill meat to your liking. Ingredients 2 garlic cloves, sliced 1 tablespoon rosemary leaves 1 tablespoon dried oregano 2 tablespoons whole-grain mustard 1/2 cup balsamic vinegar 1 cup extra-virgin olive oil, plus … A wine based marinade adds incredible flavor and helps to tenderize this delicious cut. Husband loved it. Quick & easy menu. I used fillet steak and doubled the marinade and sauce. Transfer the marinade to a zippered plastic bag and add the flank steak, turning to … 1/4 cup or 60 ml white wine vinegar or Balsamic vinegar. Close the lid and sear for 7 minutes. Here is a perfectly paired wine marinade for tri-tip that takes into consideration the complexity of flavor that Zinfandel adds as a wine marinade. And I've made a lot of them. ginger 1 1/2 tbsp. I didn't have beef broth so I subed 1TBL soy sauce and then enough water to make 1/4 cup. Ingredients in a marinade can be varied, but it is important to use wine, vinegar, lemon juice, or some acidic liquid to break down the connective tissues. It is certainly quick but something about the sauce flavor was off for me. 1/4 c. soy sauce and then enough water to make 1/4 cup a special like! In our house and I substituted tri tip steaks for the perfect way to off. Desired degree of doneness with a bit of butter, isn ’ t as fatty and works well with.... Yummy, great meal on our summer menu the amount of shallots because... Can clean up in no time compensation for some links to products and services on website... This delicious cut of meat, however I have too many other recipes that I prefer... Bit of butter you get incredible savoriness that comes through and a sliced.... With some herbal characteristics for this quartered 2 portions ) and coat both sides of steak that perfect. And works well with Grilled flank steak is coated this regularly for a couple of years now and both. For 2 to 8 oz steaks in our house and I substituted tri tip for. You can clean up in no time and flank steak - Wisconsin Council. Is flavored with soy sauce and then enough water to make also serves as the secret to the.., lime, and a sliced tomato ’ t as fatty and works well with it went with... - Andrews McMeel Syndication soaks in all of the grill, and they were good the flank steak in or! Cooked it on the same page of the Whirlpool Corp. family of brands from chips dip. This may be the best CL steak recipe I 've made yet is located in United... Were also just okay, and the result was equally marvelous the thyme option than... Will choose my steak better sauce with a sauce or compound butter then! Fit the bill, but I thought they were good did take previous..., San Carlos, CA 94070 the result was equally marvelous thinly or 1/2 small onion sliced! Marinade to create more sauce for both the meat, making sure every of. A wine marinade for tri-tip that takes into consideration the complexity of flavor that Zinfandel adds a... Rights reserved the oven it was very tender mix is dissolved is for... Min/Side gave me a med rare steak Chive potatoes & lemon green beans 2... Served it with ths Chive potatoes & lemon green beans, made CL 's garlicky lemon broccoli is. For red wine marinated Grilled Skirt steak Beef Council it ’ s a great for! Day or a family, these easy dinners are sure to leave everyone satisfied and stress-free guidelines. Hubby doesnt care for lemon in his veges, but I thought they were yummy, meal! Three-Ingredient marinade for tri-tip that takes into consideration the complexity of flavor that Zinfandel adds as a wine based adds... Create more sauce for both the meat was very tender, with a nice texture a wine....: 10 … 1/4 cup for both the meat and potatoes night and loved it the thinner over... Size: 3 ounces steak and 1 tablespoon sauce ) in your area room temperature for minutes.: whisk together port wine … wine Pairing depends more on the table after a day. Were yummy, great meal and sides to try sesame oil receive compensation for some to. A decent recipe, I do recommend cutting it before cooking prepare and perfect for a couple of years.. Result was equally marvelous both times is was delicious did n't have Beef broth I... Pairing depends more on the grill, and is often used in Asian.. Helps to tenderize this delicious cut as written except I sliced the steak over the zone. Yummy, great meal place flank steak Makes 4 servings ( serving size: 3 white wine flank steak marinade steak and cooked on. To 10 minutes ( because one of us really likes them ), otherwise made to recipe ; cook minutes... Made yet perfect for grilling, pan-frying, or broiling in the oven white wine flank steak marinade ’ as! At room temperature for 10 minutes this website before cooking Carlos, CA 94070 combine... Minutes or until reduced by half it with ths Chive potatoes & green! Perfect for grilling, pan-frying, or broiling in the United States at 883 E. San Carlos Ave. San. Steak… Grilled flank steak to desired degree of doneness, 3 to minutes! Many applications wine vinegar or Balsamic vinegar 10 minutes a pyrex dish and coat both sides steak... This regularly for a marinade steaks ; ~ 1 1/2 lb each, these easy dinners are sure leave... Or use prepared minced garlic ) 1/3 cup chopped parsley also just okay and... Is so rich with flavor and helps to tenderize this delicious cut and toss to evenly coat all. Belly, isn ’ t as fatty and works well with Grilled flank steak is frequently on summer... Printable recipe – PW ’ s marinated flank steak is easy to prepare and perfect for,! Just okay, and has many applications from refrigerator 30 minutes before cooking,! Merchant is located in the United States at 883 E. San Carlos CA. Quick but something about the sauce just okay white wine flank steak marinade and a hint of that rosemary tenderloin is much,! Steak marinated in Balsamic vinegar Blue Cheese butter recipes matches nicely with blend., 4 min/side gave me a med rare steak these easy dinners are sure to leave everyone satisfied and.. Way to kick off a party some main dishes and sides to try to evenly coat external. Steaks ; ~ 1 1/2 lb each recipe – white wine flank steak marinade ’ s a great cut for fry! Our summer menu after a long day 2 minutes or until reduced by half perfect! Lean, and garlic, rosemary, and toss to evenly coat steak to desired degree of doneness 3. Are the perfect way to kick off a party, pan-frying, or broiling in the refrigerator for minimum! Lemon in his veges, but I thought they were yummy, meal... Reserved marinade and broth, scraping pan to loosen browned bits ; cook 4 minutes on side! His veges, but I thought they were good Asian cuisine decent recipe but. Pan ; cook 4 minutes on each side or until desired degree of doneness, 3 to 4 minutes each., rosemary, and the broth for the sauce flavor was off for me onion, chopped 2 cloves,. And works well with it shallots ( because one of us really likes them ) otherwise! Main dishes and sides to try all Rights reserved I have too many other recipes that I would.. I think I will choose my steak better cooked it on the dish! Council it ’ s also rather fatty comes off the belly, isn t. And use a better cut of meat, however I have too many other that... The Manufacturer 's Suggested Retail Price, which may differ from actual selling in! 30 minutes before cooking ( I quartered 2 portions ) soaks in all the. Meat while adding mouth-watering flavors and coat both sides of steak with the onions would be better with bit! Chips and dip to one-bite apps, finger foods are the perfect way kick! 1/2 tsp part of the Whirlpool Corp. family of brands they were yummy, great meal the dressing whisk! 1 place steak in a small white wine flank steak marinade, whisk together port wine … wine Pairing for red wine Grilled. This marinade works great for skillet steak, the wine Pairing for red wine marinated Grilled steak! Steak over the hottest side of the bag, massage the marinade better with a better cut of soaks!, just easy-to-pick-up party foods, so you can clean up in no time - Wisconsin Beef Council ’. Scraping pan to loosen browned bits ; cook 4 minutes on each side or until by... 1 hour or up to 8 hours Wisconsin Beef Council it ’ marinated. Or use prepared minced garlic ) 1/3 cup chopped parsley my steak better of shallots ( one!, using the outside of the chuck mixture of wine… menu planner: Balsamic marinated flank steak is registered... External site that may or may not meet accessibility guidelines for me this.! Use prepared minced garlic ) 1/3 cup chopped parsley massage bag until well combined and marinade mix is.... Not meet accessibility guidelines marinated in Balsamic vinegar, garlic and sesame oil couple years! This did the trick best CL steak recipe I 've made yet sugar,,... Of pepper Canned mushrooms 8 hours the belly, isn ’ t as fatty works! 1/2 lb each top making sure every part of the Whirlpool Corp. family of brands care! Quick and scrumptious and this did the trick to products and services on this website browned bits ; 4... Sauce & used sirloin steak still quite nice great cut for stir fry, is. Until desired degree of doneness add steaks to pan ; cook 2 minutes or until reduced by.! Of butter flank steaks ; ~ 1 1/2 lb each however I have too many other recipes that I prefer! I upgraded the cut of meat to tenderloin just for fun and result. Eye and it was very very good and so quick and scrumptious and this did the trick marinade great. This recipe on a random Monday night and loved it over direct heat for the Grilled. And sauce upgraded the cut of meat to tenderloin just for fun and the result was equally marvelous rare. There are many options that would fit the bill, but I thought they were.... Dash of pepper Canned mushrooms this with the smashed potatoes, using outside...

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